1/2 cup ice cubes
3 cups chopped peeled mangoes (about 2 pounds)
2 tablespoons lemon juice
1/2 cup coconut water
+ Arbonne Energy Fizz Sticks Citrus
In a blender, combine coconut water and mangoes; cover and process until smooth. Add lemon juice and fizz stick – cover and process until fizz stick is dissolved, about 1 minute.
Serve with ice cubes 😉